Burns & McDonnell
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December 29, 2025 Manufacturing & Industrial

Q&A: The Truth About Hygienic Food and Beverage Facility Design

Ideal food safety in the manufacturing space relies on design that foresees risk, simplifies maintenance and builds sanitation into all parts of production.

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Month
Filtered By June 2019
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Power
Five Myths About Repowering Projects
by Craig Demmel
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Power
Making Carbon Capture Implementation Cost-Effective
by The Burns & McDonnell Team
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Construction
Potential Risks and Unintended Consequences of the AWP Trend
by Chad Kirby
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Construction
Moving Toward a Data-Centric Workflow in the Construction Industry
by Scott Hendrickson
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Aviation
Break Projects Into Defined Work Packages for Construction Efficiencies
by Paul Burke
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Aviation
The Safety Advantage of Advanced Work Packages
by Cory Coleman
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Environmental
Preparing for Rail Oil Spill Response Plan Updates
by Venessa Pottie
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Power
Mitigating Arc Flash Hazards With Updated Design Philosophies
by Jacob Bayer
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