Burns & McDonnell
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December 29, 2025 Manufacturing & Industrial

Q&A: The Truth About Hygienic Food and Beverage Facility Design

Ideal food safety in the manufacturing space relies on design that foresees risk, simplifies maintenance and builds sanitation into all parts of production.

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Month
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Manufacturing & Industrial
Q&A: The Truth About Hygienic Food and Beverage Facility Design
by The Burns & McDonnell Team
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Power
Successful Gas Pipeline Expansion Requires Flexible Project Execution Delivery
by Dana Book
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Program Management
Unlocking Utility Scalability With Strategic Program Management Offices
by Sunita Lavin
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Power
Q&A: How Automation and Data Are Redefining Solar Project Delivery
by The Burns & McDonnell Team
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Construction
Q&A: Reshaping the Craft of Welding Through Technology
by The Burns & McDonnell Team
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Power
Smart Budgeting Can Keep Utilities Ahead of FERC 881 Compliance Curve
by Sam Agranoff
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Government & Military
Q&A: Building the Golden Dome U.S. Missile Defense Infrastructure
by The Burns & McDonnell Team
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Construction
Q&A: Safety, Teamwork and Leadership in the Field With Superintendent Devin Clay
by The Burns & McDonnell Team
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Power
Rising Load Growth Reshapes Cooperative Portfolios and Strategy
by Albert Gabberty
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Power
Powering the Grid: Embracing EPC for Extra-High-Voltage Growth
by Bill Brackmann
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