Burns & McDonnell
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December 29, 2025 Manufacturing & Industrial

Q&A: The Truth About Hygienic Food and Beverage Facility Design

Ideal food safety in the manufacturing space relies on design that foresees risk, simplifies maintenance and builds sanitation into all parts of production.

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Power
Smart Budgeting Can Keep Utilities Ahead of FERC 881 Compliance Curve
by Sam Agranoff
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Government & Military
Q&A: Building the Golden Dome U.S. Missile Defense Infrastructure
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Construction
Q&A: Safety, Teamwork and Leadership in the Field With Superintendent Devin Clay
by The Burns & McDonnell Team
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Power
Rising Load Growth Reshapes Cooperative Portfolios and Strategy
by Albert Gabberty
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