Burns & McDonnell
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December 29, 2025 Manufacturing & Industrial

Q&A: The Truth About Hygienic Food and Beverage Facility Design

Ideal food safety in the manufacturing space relies on design that foresees risk, simplifies maintenance and builds sanitation into all parts of production.

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Month
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Commercial, Retail & Institutional
Workplaces Designed With Purpose, Not Just for Proportion
by Eric Linebarger
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Manufacturing & Industrial
Retrofitting Legacy Launch Pads for the Next Generation of Spaceflight
by Richard Pruss
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Commissioning
Commissioning Medical Campus Facilities Requires Rigor and Attention to Detail
by Carl Poettker
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Manufacturing & Industrial
Q&A: Charles Clinton and Joe Williams on Enhancing Industrial Facility Amenities
by The Burns & McDonnell Team
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Power
Meet Growing Data Center Power Demands With Reciprocating Engines
by Tim Carey
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Construction
The Digital Evolution of Materials Management
by Devon Claycamp
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Telecommunications
Importance of the ISO 19650 Certification
by Ambrosio Gómez Morales
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Diversity
Q&A: Advancing the Way We Empower Women in the Workplace
by The Burns & McDonnell Team
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Engineering
Revolutionizing Engineering Design: Unleashing the Power of Large Language Models
by James Crouch
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Construction
Generative AI Bolsters Innovation in Construction Industry
by Jeff Danley